Insanely hot as they are, both these peppers are used in recipes due to their taste and heat. For an average customer, the heat difference between these chilies is more an academic comparison rather than something that can affect their dish. However, it’s worth remembering that while California Reapers are the hottest chili peppers around, the scorpion peppers aren’t far behind. There are several key points in the scorpion pepper vs carolina reaper discussion. Trinidad Moruga Scorpion Pepper – This super hot chili has earned its position on these rankings.Chocolate Bhutlah – A rare brown chili occupying the top ranks, which is otherwise dominated by red chili peppers.Carolina Reaper – Hottest chili pepper in the world.Let’s see where these peppers stand on the top ratings amongst the hottest peppers in the world. A Quick Look At The Hottest Peppers In The World It’s later that its heat hits and feels like ‘molten lava’ in the mouth. In some ways, this is quite similar to the Carolina reaper, which first shows a sweet fruity characteristic too. It’s remarkably surprising and super hot – almost unbearably so. On first taste, they feel pretty sweet.īut give it time and within a few seconds, the legendary and massive heat will make itself known. That’s actually the first quality you’ll notice when/if you eat these peppers. Scorpion peppers have a mild, fruity flavor that carries touches of sweetness. Chilis rarely are so bland as to only walk the unidimensional path of heat. Well, obviously it’s hot and spicy, but that would be overlooking the characteristics and other notes of this food. The location is a big reason why this is called the Trinidad Moruga Scorpion pepper.
The hot pepper was developed by Wahid Ogeer, a farmer in the village. Scorpion peppers first saw cultivation in the Moruga village of Trinidad. Not huge in size by any means, but a deadly hot chili worth its name. It is usually about 1.5 inches wide and 2-3 inches in length. Usually, this pepper is a bright glossy red with a stout appearance. The name of the pepper is derived from this appearance. They include a narrow, pointed tail which is seen similar to the tail of a scorpion.
This behavior has raised some questions over the stability of scorpion pepper as a cultivar.Ĭonventionally, these peppers are bright red and have lobes. While it’s not some huge change, the peppers can be noticeably different from one another. There is a problem though, which is that scorpion peppers can vary a lot in appearance.
However, the comparison holds since the scorpion pepper is a cultivar of the Capsicum chinense, which basically comes down to being a habanero-type pepper. It is easy to distinguish both these types of pepper from each other. In its shape, the scorpion pepper resembles habanero a bit, but it’s more of a passing resemblance rather than a similarity. While it is edible and finds use in several recipes, it shouldn’t be handled lightly! What Is A Scorpion Pepper? It’s recommended that you wear a glove when handling this pepper. While it may not be the hottest, this is a very hot pepper. That is insanely hot, only a little lower than the world’s hottest chili pepper, the Carolina Reaper. Which makes it good enough to compare to the Carolina Reaper.Ĭoming back to its heat, this insanely hot pepper can clock 2,009,231 SHU on the Scoville scale. It is one of the more famous varieties, and is extremely hot. However, for our current discussion, we’ll consider the Trinidad Moruga Scorpion as synonymous to scorpion pepper. There are several cultivars in this category, including the Trinidad scorpion ‘Butch T’ pepper, which scores 1,463,700 SHU and Trinidad Moruga Scorpion, which tips the scales at 2,009,231 SHU. First thing to know here is that “scorpion pepper” isn’t a specific chili pepper.
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